Learn about how one of the most expensive foods in the world disperses, and find out what these dispersers share.
Read moreThe King: Boletus edulis and its bacterial symbiote
Boletus edulis is becoming rarer throughout Europe and overharvesting is not the culprit. The porcini's reduction is largely due to indirect human interactions. Intense, regular fires in Mediterranean ecosystems are not only changing belowground bacterial assemblages but also plant productivity. The alteration of both symbiotes in this tripartite relationship has decimated our beloved porcinis.
Read moreLeccinum species on the East Coast
These amazingly robust mycorrhizal mushrooms not only provide their host plants with nutrients root hairs have a hard time accessing, but water during periods of drought. By aiding trees during their most vulnerable sapling stage, species like these will allow forests to function during these modern times dominated by human disturbances.
Read moreOverlooked and underappreciated fungal symbiotes; Trichoderma species
Like mycorrhizae, Trichoderma sp. do more than just providing their host with nutrients. They offer numerous fitness enhancing services that must not be overlooked. In today’s post I will briefly describe the ecological services provided by Trichoderma sp. and how we are using this group of fungi to enhance our own fitness.
Read moreNeighboring plants exert strong and counterintuitive effects on ant–plant mutualisms
Ant-plant mutualisms are thoroughly researched, but it is widely unknown just how neighboring 'competitor' plants influence these interactions. A recent publication reveals results that are counterintuitive, showing not only an interesting relationship within these savanna ecosystems, but just how important science is.
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